Two female scientists in lab coats, one in red hijab, using a lab analyzer and smiling
Welcome to the Food Science Graduate Group!
About FSGG
Programs
Resources
Facilities
Members
Woman scientist in white lab coat and gloves pipetting into beaker, wearing safety glasses

Our Programs M.S. and Ph.D.

The Food Science Graduate Group offers M.S. and Ph.D. programs that provide rigorous academic training and hands-on research opportunities to prepare students for careers in academia, industry, government, and research.
M.S. Admission Information Ph.D. Admission Information

Student Resources & Facilities

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Resources for Incoming Students

New to the Food Science Graduate Group? Explore resources designed to help you transition successfully into graduate school, including orientation information, housing resources, campus services, academic guidance, and student support programs.

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Woman scientist working at biosafety cabinet, wearing lab coat and gloves, pipetting samples

Resources for Current Students

Current FSGG students can access important resources, including degree requirements, course planning tools, professional development opportunities, travel funding information, employment resources, and essential forms to support their academic journey.

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Julien Delarue, associate professor in sensory and consumer science, in the new multi-sensory immersive room at UC Davis.

Facilities

Explore FSGG's specialized facilities, which support education and research in sensory science, food processing, brewing, dairy, and food innovation.

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Donate

Gifts to student support in the Department of Food Science and Technology provide access for many students who might otherwise not have a chance at attending UC Davis. They also recognize students’ hard work and academic accomplishments, and support them in their career pursuits.

 

FSGSA

The Food Science Graduate Student Association (FSGSA) builds community among Food Science graduate students through social events, professional development opportunities, and collaborations with campus and industry partners.

About FSGG

The mission of the Food Science Graduate Group (FSGG) is to generate knowledge about foods through research with the goal of ensuring the availability of safe, nutritious, appealing food, with minimum environmental impact, for the benefit of all people.

 

Contact Us

Contact us for any inquires about the our programs or your application.

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