The Food Science Graduate Group is committed to fostering an intellectually vibrant and inclusive community — one that thrives on diversity, equity, and equality. We believe that drawing from diverse perspectives is essential to developing comprehensive solutions to complex challenges. Our international reputation for discovery, innovation, and the application of new knowledge is rooted in the vitality and connectedness of our extended network of students, alumni, staff, faculty, and industry partners. Fully embracing the UC Davis Principles of Community, we actively confront and reject all forms of discrimination.
See the main UC Davis Inclusive Excellence page for more resources.
