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University of California, Davis
CAES
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Food Science and Technology
Viticulture and Enology
Biological and Agricultural Engineering
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Courses
FST 201 - Food Chemistry and Biochemistry
FST 202 Chemical and Physical Changes in Food
FST 203 - Food Processing
FST 204 - Advanced Food Microbiology
FST 211 - Lipids: Chemistry and Nutrition
FST 213 Flavor Chemistry of Foods and Beverages
FST 219-Biochemistry, Microbiology & Technology of Cheeses of the World
FST 227 -Food Perception and the Chemical Senses
FST 228- Sustainable Food Systems
FST 230 Food and Gut Microbiota
FST 290 - Seminar
FST 290C Advanced Research Conference
FST 291 - Advanced Food Science Seminar
FST 298 Group Study
FST 299 Research
FST 396 Teaching Assistant Training Practicum
