Biotechnology to improve human health; translation of the use of lysozyme-rich milk to fight intestinal diseases; gut biota modulation and relation to health and resistance to disease; impact of milk at the level of the intestine; relationship between casein genotypes and milk quality in goats.
Meat safety; meat quality; shelf-life of meat and meat products; post-harvest foodborne pathogen detection and control; characterization of microbiome profile for meat and meat production related environment.
